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Founding & Funding a Food Business

November 17, 2021 @ 9:00 am - 1:00 pm

This half day program is a great start to understanding what you’ll need to start thinking about to get started!

Have a food product business idea? Have a tomato sauce or a new food invention that you dream of seeing on grocery store shelves? Taught by 3 food industry experts, this half day program will:

  • Introduce you to the basic Financials and legalities of starting a food business
  • Provide you with an overview of validating your product idea to ensure success
  • Walk you through the key steps of food product development, recipe formulation, shelf life testing, packaging, and labeling.