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Founding & Funding a Food Business
November 17, 2021 @ 9:00 am - 1:00 pm

This half day program is a great start to understanding what you’ll need to start thinking about to get started!
Have a food product business idea? Have a tomato sauce or a new food invention that you dream of seeing on grocery store shelves? Taught by 3 food industry experts, this half day program will:
- Introduce you to the basic Financials and legalities of starting a food business
- Provide you with an overview of validating your product idea to ensure success
- Walk you through the key steps of food product development, recipe formulation, shelf life testing, packaging, and labeling.